Vanilla Yogurt Sorbet

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Vanilla Yogurt Sorbet

Ingredients


Ingredients
1 cup sugar
1 cup water
32 oz. Greek Yogurt
1 tbsp vanilla extract

Method
Make sugar syrup; mix sugar and water. Heat in saucepan until sugar dissolves. Chill before using.
Mix cold sugar syrup with yogurt and vanilla extract.
Freeze in ice cream freezer, following manufacturer's directions.

Recipe courtesy of Chobani Greek Yogurt

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