As her publication hits the bookshelves, and the kitchen tables of the county's finest bookstores and pastry kitchens, Toba Garrett, takes time to chat with GlobalChefs about the high end of the baking business, and her book Wedding Cake Art & Design.
Just before she hits our screens to compete in Bravo's Top Chef Masters, Jody Adams takes time out to chat with GlobalChefs.com. This month, if you only read one article, read this one!
Iron Chef, restaurateur and now author takes time out to talk about his food, thoughts and first publication Michael Symon’s Live To Cook Recipes and Techniques To Rock Your Kitchen.
After forty years in the kitchen, Chef Leif Mannerström is a household name in his Sweedish homeland. He holds a michelin star, has been featured on a national postage stamp and has some thoughts on Gordon Ramsay...
I wondered, beyond looking good, what were the benefits of being a chef in shape? So who better to put my questions to than; Michel Roux Jr. - distance runner and chef of the London restaurant, Le Gavroche?
Did you ever wonder what it would be like to travel by private jet? Cook on tour with Madonna, fire up the stove in the Osbourne’s home or cater events for Naomi Watts? This month meet a lady that does just that...
You don’t hear the words “Modern Canadian Cooking” too often. But for those outside of America, stop and think, ten years ago we never thought of the U.S.A as a culinary Mecca and look what’s happening now.
An interview with with Brit Chef Thomas Buckley – Executive Chef of Nobu Miami and co- author of the latest great cookbook to come from the Nobu camp - Nobu Miami: The Party Cookbook
