Truffles Earth’s Black Diamonds

April 2010
Truffles Earth’s Black Diamonds
Written By: Annemie Dedulle & Toni de Coninck
Review By: Jeremy Emmerson

If you are like me; a sucker for juicy, photographically driven, foodie books, I’ve got good and bad news for you.

It’s bad news if your bank balance is running low but good news if you have a few bucks to spend as Truffles (Firefly Books) is your kind of book; if you see it, you will want it.

Truffles 176 pages decode the mysteries of the uber tuber, featuring an extensive definition, offering the details on its many varietals, showcasing the way different countries hunt for the gems, pairing wine and sharing the sophisticated recipes of several Three-Star Michelin chefs…

All of this is detailed with photography so delightful, you’ll be torn between keeping this book in the kitchen or on the coffee table.

At $34.96 Truffles Earth’s Black Diamonds is a bit on the spendy side, but, if you need your juicy cookbook fix, you’re in for a treat. Buy Truffles Online