September, 2010
Career Feature Cooking In Chile
May 10, 2010 21:26 GMT
This month American chef Kenny Carpenter, shares how culinary life rolls in the amazing South American country of Chile.
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Chatting With The Wedding Cake Expert
May 10, 2010 21:17 GMT
As her publication hits the bookshelves, and the kitchen tables of the county's finest bookstores and pastry kitchens, Toba Garrett, takes time to chat with GlobalChefs about the high end of the baking business, and her book Wedding Cake Art & Design.
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chef Toba Garrett
Chef Jody Adams - The Chefs'-Chef
April 13, 2010 19:58 GMT
Featured Chef Jody Adams
Just before she hits our screens to compete in Bravo's Top Chef Masters, Jody Adams takes time out to chat with GlobalChefs.com. This month, if you only read one article, read this one!
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Jody Adams | Top Chef Masters
Four Guys and Bottle of Wine
April 6, 2010 19:48 GMT
A late winter storm was pounding San Francisco as we got together to pour Mendoza Malbecs from Argentina. The setting was North Beach’s swank new wine bar, The Vin Club.
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Argentinian Wine | Malbec
Southwest Florida: The Place for Sunshine and Winemaking
April 7, 2010 17:36 GMT
If I asked a wine connoisseur whether quality wines are made in Naples, she might pause, the wine region that surrounds Naples, Italy, and offer an opinion, if I then explained I meant Naples, Florida, she’d likely furrow her brow, scoff and
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Florida Wine | Naples Wine
Chat with Chef Mario Batali
May 4, 2010 19:29 GMT
Cool news from our friends... super Chef Mario Batali will be is taking part in a one day Q&A on the ChefTalk.com forums on May 11th, 2010.
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Chef Mario Batali | Jeremy's Blog
Healthy Shrimp Salad
April 7, 2010 17:21 GMT
Here is a quick, healthy entree recipe, under 400 calories and requires less than a thirty minute investment from start to finish.
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Grilled Shimp | Healthy Cooking | Shrimp Salad | Soups and Salads
Truffles Earth’s Black Diamonds
April 8, 2010 19:48 GMT
If you are like me; a sucker for juicy, photographically driven, foodie books, I’ve got good and bad news for you.
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Truffle Books
Salt Cod Gnocchi with Caponata and Bottarga
April 13, 2010 20:28 GMT
Jody Adams, Top Chef Masters compeditor and chef/owner of Rialto restaurant shares her delicious salt cod gnocchi recipe.
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Appetizers | Gnocchi | Jody Adams
Help Jamie Oliver!
April 6, 2010 20:01 GMT
A message from Jamie... If you care about your country and the health of its children please help us make a difference. We need your support to get people back in touch with food and keep cooking skills alive before it's too late.
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Food Revolution | Jamie Oliver | Jeremy's Blog